Sunday, May 3, 2009

Asian Cabbage Slaw

In one large bowl:

zest of one lime
2 tbsp fresh lime juice
2 tbsp rice vingar
1 tbsp vegetable oil
2 tsp sugar
1/2 tsp salt
1/2 head of green cabbage
1 c cilantro
4 scallions (chopped into matchsticks)
1 grated carrot
1/2 fresh jalapeno minced (optional)

whisk togther first 6 ingredants and then toss the rest in the bowl.


*this recipe is from Martha Stewart Everyday Food Magazine

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